Complete Home Comforts by Martin James;

Author:Martin, James; [James Martin]
Language: eng
Format: epub
Publisher: Quadrille Publishing, Limited
Published: 2020-11-12T00:00:00+00:00

Rump steak with creamy brioche leeks

Rump steak is a chef’s favourite, as it’s full of flavour. My advice is to buy the best quality you can, as there are cheap rump steaks that even your dog would find hard to chew.

Serves 4

1 medium potato, peeled and cut into 1cm dice

sea salt and freshly ground black pepper

125g unsalted butter

1 shallot, finely diced

2 garlic cloves, finely chopped

500g leeks, washed and sliced

100ml white wine

250ml double cream

3 sprigs of thyme, leaves picked

3 slices of brioche loaf, cut into 1cm cubes

50g Gruyère cheese, finely grated

4 × 250g rump steaks

1 tbsp rapeseed oil

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