Colorful Vibrant Indian Recipes: A Comprehensive Indian Cookbook by Freeman Sophia
Author:Freeman, Sophia [Freeman, Sophia]
Language: eng
Format: epub, pdf
Published: 2020-07-08T16:00:00+00:00
Chicken Curry with Spinach
Here’s another memorable chicken curry recipe loaded with onions and garlic, and served with brown rice and wilted spinach.
Serving Size: 4
Preparation Cooking Time: 45 minutes
Ingredients:
• 2 tablespoons vegetable oil
• 1 white onion, sliced into thick rings
• 2 cloves garlic, crushed and minced
• ¼ cup dry white wine
• 1 lb. chicken breast fillet, sliced into strips
• Pepper to taste
• 1 tablespoon curry powder
• 5 cups spinach
• 2 cups brown rice, cooked
• Lime wedges
Instructions:
1. In a pan over low heat, pour the oil and cook the onion and garlic for 20 minutes.
2. Increase heat.
3. Pour in the wine.
4. Cook for 3 minutes.
5. Add the chicken to the pan.
6. Cook for 2 minutes.
7. Season with the pepper and curry powder.
8. Add the spinach to the pan.
9. Cook for 1 minute.
10. Serve the chicken with the rice.
11. Garnish with the lime wedges.
Nutrients per Serving:
• Calories 311
• Fat 9.2 g
• Saturated fat 1.1 g
• Carbohydrates 24.2 g
• Fiber 3.5 g
• Protein 30 g
• Cholesterol 66 mg
• Sugars 2 g
• Sodium 100 mg
• Potassium 603 mg
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