Chicken 20 Ways by America's Test Kitchen
Author:America's Test Kitchen [America's Test Kitchen]
Language: eng
Format: epub
Publisher: America's Test Kitchen
Published: 2020-04-28T00:00:00+00:00
Chicken Mole Poblano
Chicken Mole Poblano
WHY THIS RECIPE WORKS
By stripping down mole poblano to only the most essential elements and steps, we turned this complex Mexican classic into an easy-to-make, flavorful dish. A combination of ancho and chipotle chiles made for an earthy, smoky, sweet, and subtly spicy base; sesame seeds and almonds added richness and body; and a handful of herbs and dried spices, along with a bit of unsweetened chocolate, lent warmth. We gently stewed chicken parts directly in the sauce.
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