Chef's Secrets: Insider Techniques from Today's Culinary Masters by

Language: eng
Format: azw3
ISBN: 9781594749155
Publisher: Quirk Books
Published: 2015-12-28T16:00:00+00:00

Dick

ERATH

PROFILE

Dick Erath has played a major role in creating Oregon’s wine industry during the last thirty years, and he continues to produce wines that reflect his ingenuity and craftsmanship in each step of the process, from the vineyard to the bottle. Dedicated to the belief that great wines are grown and not made, Erath constantly experiments with viticultural practices. His vineyard’s first crush was an immediate success, producing 216 cases of wine, including two Seattle Enological Society Gold Medalists—a pinot noir and a Riesling. Today, Erath Vineyards includes 115 acres spanning six individual vineyards and produces more than 35,000 cases of wine per year.

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