Canning & Preserving Cookbook for Preppers: Start Your First Canning Experience and Extend the Shelf Life of Your Favorite Foods to Ensure Your Family 1000 Days of Tasty Recipes by Diamond Press

Author:Diamond Press [Press, Diamond]
Language: eng
Format: azw3
Published: 2022-07-08T00:00:00+00:00

Nutrition value per Serving

Calories 15 cal; Fat: 0 g; Carbs: 0 g; Protein 0 g

Corn relish

Prep time: 15 minutes / Cooking time: 30 minutes / Serves: 4 pints

Ingredients

9 cups fresh sweet corn

2 cups chopped onions

1 cup chopped green peppers

1/2 cup chopped red peppers

1 cup sugar

2 tbsps. salt

1-1/2 tbsps. celery seed

1-1/2 tbsps. mustard seed

1 tbsps. turmeric

3 cups cider vinegar

Directions

Cut corn from ears. Remove stems, seeds, and ribs from peppers. Combine chopped vegetables, sugar, salt, spices, and vinegar. Bring to a boil. Cover and simmer for 15 minutes, occasionally stirring to prevent scorching. Ladle hot relish into hot, sterilized jars, leaving 1/4 inch of headspace. Wipe the jar’s rim, set a warm lid in place, and tighten. Place in a bath canner with boiling water and process for 15 minutes.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.