Calling on All Quinoa Lovers: The Best Collection of Quinoa Recipes Are Here! by Rachael Rayner

Author:Rachael Rayner [Rayner, Rachael]
Language: eng
Format: epub, mobi
Published: 2020-06-11T18:30:00+00:00

Healthy Quinoa Salad Served with Ginger and Tuna

Ginger and tuna are healthy for the immune system and the heart, their addition to this salad is a great blessing.

Servings: 6

Preparation time: 45 minutes

Ingredients:

2 cups of Quinoa

3 handfuls of seaweed

3 average cans of tuna

2 ½ large chopped tomatoes

2 ½ medium spring onions

2 shaved ginger for added taste

3/4 cup of Vinegar for added taste

2 ½ teaspoons of lemon juice

1/3 a teaspoon of salt

Direction

Step #1: Cook the quinoa for about 20 minutes in 2 cups of water and set aside. Chop your seaweeds, as well as tomatoes and onions.

Step #2: Rinse your cooked Quinoa inside a strainer, and then place it inside a bowl alongside the tuna. Add the shaved ginger, lemon juice, wine vinegar, and salt, for some added taste. Mix all the ingredients together and stir before serving.

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