Cakes For Romantic Occasions by May Clee-Cadman

Author:May Clee-Cadman [Clee-Cadman, May]
Language: eng
Format: epub
ISBN: 9780715331767
Publisher: F+W Media
Published: 2012-04-01T00:00:00+00:00

five When the roses are completely dry, you can continue to add more large petals. Add five petals at a time and allow to dry. Each rose requires approximately 15 petals. While you are waiting for the roses to dry, you can get on with making the other sugar flowers and leaves.

six Roll out 50g (2oz) of white flowerpaste to about 1mm (¹⁄16in) thick. With a medium daisy cutter, cut out 14 flowers. On a flower foam pad, curl the petals towards you using a bone tool. Put a dab of water in the centre of one flower then stick another flower on top, ensuring the petals are not overlapping (c). Place the seven completed flowers into a painter’s palette to dry overnight.

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