Cake Cookbook: Best Cake Recipes for Mother’s Day by Dreese Janice
Author:Dreese, Janice [Dreese, Janice]
Language: eng
Format: epub, pdf
Published: 2020-07-14T16:00:00+00:00
Bake until slightly jiggly in the center, about 1 hour 10 minutes. Let cool 1 hour in oven, then refrigerate until completely cool, at least 4 hours and up to overnight.
Make glaze: In a small saucepan over medium heat, combine strawberry preserves and lemon juice. Whisk constantly until the mixture is smooth.
Top the cheesecake with strawberries, then brush the glaze over strawberries. Slice into wedges and serve cold.
Blueberry-Lemon Upside-Down Cake
YIELDS:8 SERVINGS
PREP TIME:0 HOURS 15 MINS
TOTAL TIME:2 HOURS 5 MINS
INGREDIENTS
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Cake Cookbook: Best Cake Recipes for Mother’s Day by Dreese Janice.pdf
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