Buttercream One-Tier Wonders: : 30 Simple and Sensational Buttercream Cakes by Valeri Valeriano Christina Ong & Valeri Valeriano & Christina Ong
Author:Valeri Valeriano, Christina Ong & Valeri Valeriano & Christina Ong [Valeri Valeriano, Christina Ong]
Language: eng
Format: epub
Tags: Food*Baking*Product*Cake*Decoration*Buttercream, Food, Cooking, Cookbook
Publisher: F+W Media
Published: 2016-05-01T04:00:00+00:00
6. Using the basketweave nozzle 47 and light caramel buttercream, pipe an outline all around the top edge of the cake, with the smooth side of the nozzle pointing upwards. Pipe three layers altogether, one on top of the other, to make the window frame.
7. Even out the ‘join’ of the two colours on the side of the cake with a small palette knife.
8. Pipe an inner frame of 2.5cm (1in) long strips all round the window, using the same nozzle and the light caramel buttercream. Pipe two more rows of strips across the bottom of the window, on top of the frame and on the outer edge, where the frame meets the brick pattern.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Biscuits: A Savor the South Cookbook by Belinda Ellis(4218)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3455)
BraveTart by Stella Parks(3312)
Bake with Anna Olson by Anna Olson(3283)
Panini by Carlo Middione(3168)
Nigella Bites (Nigella Collection) by Nigella Lawson(3099)
Momofuku by David Chang(3055)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3029)
Bread Revolution by Peter Reinhart(2994)
The Bread Bible by Rose Levy Beranbaum(2898)
Best of Jane Grigson by Jane Grigson(2873)
Classic by Mary Berry(2840)
Sweet by Ottolenghi Yotam & Goh Helen(2812)
Martha Stewart's Baking Handbook by Martha Stewart(2679)
Flavor Flours by Alice Medrich(2649)
Betty Crocker's Good and Easy Cook Book by Betty Crocker(2600)
Sweet by Valerie Gordon(2273)
Baking by Hand by Andy King(2130)
Taste of Home Brownies & Bars by Editors at Taste of Home(2044)
