Butter Baked Goods by Daykin Rosie

Author:Daykin, Rosie [Daykin, Rosie]
Language: eng
Format: epub
Tags: Cooking, Methods, Baking, Courses & Dishes, Confectionery, General
ISBN: 9780449015841
Google: QuwYHkx_Y1sC
Amazon: 0449015831
Barnesnoble: 0449015831
Goodreads: 17288665
Publisher: Random House LLC
Published: 2013-10-15T06:00:00+00:00

1. Preheat the oven to 350°F.

2. Place the pecans on a cookie sheet and bake in the preheated oven for about 10 minutes or until lightly toasted. Flip the nuts with a metal spatula at the halfway point to ensure even toasting. Remove from the oven and allow to cool. Lightly chop and then set aside.

3. In a small saucepan over low heat, melt the butter (or melt in the microwave for about 30 seconds on high).

4. Place the graham crumbs in a large bowl and pour the melted butter on top. Mix well to fully combine. Press the graham crumb mixture into the prepared pan firmly and evenly. Use the back of a spoon or a small offset spatula to spread the condensed milk over the graham crumb base.

5. In another bowl, mix together the toasted pecans, chocolate chips and coconut. Sprinkle over the condensed milk.

6. Bake in the preheated oven for 15 to 17 minutes or until the coconut is just lightly browned.

7. Remove from the oven and allow to cool completely in the pan.

8. Run a small knife along the two edges of the pan that do not have parchment handles. Carefully remove the slab from the pan and cut into approximately 2- × 2-inch bars. Make sure to use at least a 10-inch knife to avoid cutting and dragging the knife across the bars.

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