Betty Crocker Cookie Book Recipes by Cookbooks

Author:Cookbooks
Language: eng
Format: mobi, epub
Publisher: IB Dave's Library
Published: 2010-05-10T14:44:39+00:00

Either smooth or chunky peanut butter can be used for these cookies. The difference between the two is the amount of processing. Smooth peanut butter is processed until no peanut pieces remain.

Make It Your Way

To make Rich Peanut Butter Chip Cookies, omit granulated sugar and use all brown sugar (1 cup) and omit shortening and use all butter (1/2 cup total). After you stir in the flour, baking soda, baking powder and salt, stir in 1 cup peanut butter chips. Shape dough into balls as directed. Dip tops of balls into sugar but do not flatten. Bake as directed.

Nutr. Assoc. : 0 0 0 4098 0 0 0 0 0 0 0

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