Betty Crocker Best Of Baking Recipes by Cookbooks

Author:Cookbooks [Cookbooks]
Language: eng
Format: epub, mobi, pdf
Publisher: IB Dave's Library
Published: 2010-05-10T14:44:35+00:00

* Exported from MasterCook *

Garlic-Basil Bread (1-Pound Recipe) Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Bread Machine Breads Amount Measure Ingredient --Preparation Method

---------------------------------------------------3/4 cup water 2 teaspoons margarine or butter --softened 1 clove garlic --finely chopped 2 cups bread flour

1 tablespoon dry milk

1 tablespoon sugar

1 teaspoon salt

1 teaspoon dried basil leaves

1 1/2 teaspoons bread machine yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

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Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe.

Copyright:

"© General Mills, Inc. 1998."

Yield:

"1 Loaf"

- - - - - - - - - - - - - - - - - - - Per serving: 146 Calories (kcal); 2g Total Fat; (11% calories from fat); 5g Protein; 27g Carbohydrate; 4mg Cholesterol; 282mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

Nutr. Assoc. : 0 2394 0 0 0 0 0 3091 2019

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