Betty Crocker Baking by Betty Crocker

Author:Betty Crocker
Language: eng
Format: epub
Publisher: Houghton Mifflin Harcourt
Published: 2012-09-14T16:00:00+00:00

crisps & cobblers

Vanilla-Ginger-Pear Crumble

Prep Time: 20 Minutes • Start to Finish: 1 Hour 20 Minutes

6 servings

Pear Mixture

6 medium slightly ripe, firm Bartlett pears (about 23⁄4 lb), peeled, cut into 1⁄2-inch slices (about 6 cups)

1⁄4 cup granulated sugar

2 tablespoons all-purpose flour

2 teaspoons vanilla

1⁄2 to 3⁄4 teaspoon ground ginger

Topping

1⁄3 cup all-purpose flour

1⁄4 cup packed brown sugar

1⁄4 cup cold butter or margarine, cut into pieces

12 vanilla wafer cookies, crushed (about 1⁄2 cup)

1 Heat oven to 375°F. In large bowl, mix pear mixture ingredients until evenly coated. Spread in ungreased 8-inch square (2-quart) glass baking dish.

2 In same bowl, mix 1⁄3 cup flour and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Stir in crushed cookies. Crumble over pears.

3 Bake 50 to 60 minutes or until pears are tender and topping is golden brown.

1 Serving: Calories 300 (Calories from Fat 80); Total Fat 9g (Saturated Fat 5g); Cholesterol 20mg; Sodium 90mg; Total Carbohydrate 51g (Dietary Fiber 5g); Protein 2g

The pears in this recipe should be slightly ripe, yet firm. If you need to ripen your pears a bit, place them in a sealed paper bag at room temperature.

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