Betty Crocker 20 Best Pizza Recipes by Betty Crocker

Author:Betty Crocker [Crocker, Betty]
Language: eng
Format: epub, azw3
Tags: Cooking
ISBN: 9780544203211
Publisher: Houghton Mifflin Harcourt
Published: 2013-05-16T21:00:00+00:00

1 Heat gas or charcoal grill. Spread each pizza crust with 2 tablespoons of the peanut sauce. Top each pizza with chicken, carrot, onions and peanuts. Sprinkle with cheese.

2 Place sheet of heavy-duty foil on grill; place pizzas on foil over medium heat. Cover grill; cook 8 to 10 minutes, moving pizzas around grill every 2 minutes to prevent bottoms from burning, until cheese is melted. Sprinkle with cilantro.

1 Serving: Calories 390; Total Fat 14g (Saturated Fat 6g, Trans Fat 0g); Cholesterol 60mg; Sodium 550mg; Total Carbohydrate 35g (Dietary Fiber 2g); Protein 30g Exchanges: 2 Starch, 3½ Lean Meat, ½ Fat Carbohydrate Choices: 2

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