Better Homes and Gardens the Ultimate Cookie Book by Better Homes & Gardens
Author:Better Homes & Gardens
Language: eng
Format: epub, mobi
Publisher: Houghton Mifflin Harcourt
Published: 2014-05-18T16:00:00+00:00
Although brandy is the traditional liquor in this English recipe, you can substitute rum or orange liqueur.
brandy snaps
prep: 40 minutes
bake: 9 minutes at 350°F per batch
makes: 30 cookies
½ cup granulated sugar
½ cup butter
⅓ cup golden syrup* or dark-color corn syrup
¾ cup all-purpose flour
½ teaspoon ground ginger
1 tablespoon brandy
1 recipe Sweetened Whipped Cream (optional)
1 Preheat oven to 350°F. Line a cookie sheet with foil. Lightly grease the foil; set aside.
2 In a medium saucepan heat and stir sugar, butter, and syrup over low heat until butter is melted. Remove from heat. In a small bowl stir together flour and ginger; add to butter mixture, mixing well. Stir in brandy.
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