Better Homes and Gardens Baking by Better Homes & Gardens

Author:Better Homes & Gardens
Language: eng
Format: epub
Tags: Cooking
Publisher: Houghton Mifflin Harcourt
Published: 2013-10-07T16:00:00+00:00

Strawberry-Raspberry-Rhubarb Crumble

Strawberry-Raspberry-Rhubarb Crumble

PREP: 30 minutes

BAKE: 1¼ hours at 375°F

MAKES: 12 servings

1⅔ cups all-purpose flour

½ cup packed brown sugar

½ cup slivered almonds (optional)

2 teaspoons baking powder

2 teaspoons finely shredded lemon peel (see tip)

½ cup butter, melted

6 cups fresh strawberries, hulled and quartered, or whole frozen unsweetened strawberries

3 cups fresh rhubarb, cut into ½-inch slices, or frozen unsweetened sliced rhubarb

2 cups fresh raspberries or frozen unsweetened raspberries

1 cup granulated sugar

⅓ cup cornstarch

¼ teaspoon salt

2 tablespoons Chambord or raspberry liqueur (optional)

Crème fraîche (optional)

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