Best Cobblers and Crisps Ever by Monica Sweeney

Best Cobblers and Crisps Ever by Monica Sweeney

Author:Monica Sweeney
Language: eng
Format: epub
Publisher: Countryman Press
Published: 2016-03-21T16:00:00+00:00


Topping

In a separate bowl, combine the flour, brown sugar, salt, cinnamon, and ginger. Slice the butter into pats and add to the mixture. Mix the butter and the dry ingredients—except the oats—until blended. Add the oats and knead the mixture until it becomes clumpy. Sprinkle the topping evenly over the filling. Bake for 40 to 50 minutes or until the top is golden brown and the juices are bubbling.

Apple-Peach Crumble

Now the choice between warm apple crisp and homey peach cobbler is moot. Try drizzling our incredible Bourbon Caramel Sauce (page 110) over this tasty dessert for even more flavor power.

Yield: 6–8 servings



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