Best, Boldest Brownie Recipes: A Complete Cookbook of Choco-Licious Dessert Ideas! by Allen Allie

Author:Allen, Allie [Allen, Allie]
Language: eng
Format: azw3, epub
Published: 2020-07-21T16:00:00+00:00

Instructions:

1. Preheat the oven to 350F. Grease 8-inch square pan with non-stick spray.

2. Prepare the batter using the instructions on the package. Pour in pan prepared above. Bake for 20-25 minutes, till you can insert a toothpick in center, and have it come back clean. Allow to cool down to about room temperature.

3. Poke holes into brownies using round end of wood spoon. Pour the caramel sauce over the top. Smooth so it’s even. Cover. Allow to chill in the refrigerator for 1/2 hour or so.

4. Pour chocolate chips in heat-proof bowl. Set it aside. Then heat cream in small pan on med. heat. When bubbles start breaking surface at edges, turn heat off. Pour heated cream over chocolate chips. Constantly whisk till you have a smooth sauce.

5. Add Snickers bar chunks and add sauce to top of brownies. Serve.

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