Barbecue Sauces: Ultimate Cookbook for Making BBQ Sauces, Marinades, Rubs, Glazes and Etc. by Murphy Roger

Barbecue Sauces: Ultimate Cookbook for Making BBQ Sauces, Marinades, Rubs, Glazes and Etc. by Murphy Roger

Author:Murphy, Roger [Murphy, Roger]
Language: eng
Format: epub
Published: 2021-05-26T16:00:00+00:00


COCONUT MILK BBQ SAUCE

(TOTAL TIME 20 MINUTES)

INGREDIENTS FOR 2 CUPS

THE INGREDIENTS

Coconut oil – 3 tablespoons

1 onion, peeled and chopped

4 garlic cloves, peeled and chopped

1 tomato, chopped

Smoked paprika – 2 tablespoons

Ground cinnamon – ½ teaspoon

Thyme – ½ teaspoon

Freshly ground black pepper – 1 teaspoon

Ground cumin – 1 teaspoon

Reshampatti pepper flakes – 1 teaspoon

Coconut milk – ½ cup

Tomato paste – ¼ cup

Preserved lemons – 1 tablespoon

Honey – 2 tablespoons

Fish sauce – 1 teaspoon

Vinegar – 4 tablespoons

Dijon mustard – ¼ cup

Salt, to season



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