Baking with the Cake Boss by Buddy Valastro

Author:Buddy Valastro
Language: eng
Format: epub
Publisher: Atria Books
Published: 2011-08-28T16:00:00+00:00

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If you need to bake the crust with no filling, fill the crust with dry beans or rice, or set another pie pan in the well, invert the whole assemblage onto a baking tray, and bake on the center rack of an oven preheated to 350°F until the crust is firm and golden, about 25 minutes.

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3. Lightly flour your work surface, and roll out the dough in a circle about 14 inches in diameter (see “How to Measure for a Pie Pan Without a Ruler,” below) and about ¼ inch thick. Roll it up onto the rolling pin (see “How to Roll Pastry onto a Rolling Pin,” below), and transfer to a 9-inch pie pan, unspooling it over the top. Tap the pan gently on the work surface and the dough will fall into place. Put your hands at the 2 o’clock and 10 o’clock positions on the side of the pan, and rotate the pan from just under the lip to cause the excess dough to fall away. (If molded in an aluminum pie pan, the dough can be wrapped in plastic and frozen for up to 2 months. Let thaw to room temperature before filling and baking.)

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