Baking with steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More by Andris Lagsdin & Jessie Oleson Moore & J. Kenji López-Alt

Author:Andris Lagsdin & Jessie Oleson Moore & J. Kenji López-Alt
Language: eng
Format: epub
Tags: Cooking / Methods / Baking, Cooking / Methods / Special Appliances
Publisher: Little, Brown and Company
Published: 2017-12-05T05:00:00+00:00

1. Preheat the Baking Steel in your oven (here).

2. Stretch your dough into a 12-inch circle (oblong or oval is also fine). Lightly flour your peel and place the dough on top. Set the oven to Broil.

3. In a large bowl, toss all the berries together with the granulated sugar. Carefully place berry mixture on top of your pizza, leaving 1 inch around the perimeter for the crust.

4. In a medium bowl, using a spoon or spatula, mix the ricotta with the lemon juice and confectioners’ sugar, then dollop on the pizza.

5. Use a generously floured pizza peel to launch your pizza onto the Baking Steel and bake under the broiler for 2 minutes.

6. After 2 minutes, open the oven and use your pizza peel to give the pizza a 180-degree turn. Turn off the broiler, set the oven to its highest temperature, and continue cooking for another 1 to 2 minutes or until it has attained the desired brownness.

7. Use your pizza peel to remove the pie from the oven. Using a vegetable peeler, remove strips of zest from the lemon. Cut the strips into matchsticks for garnish. Slice the pie and serve.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.