Baking with Melanie by Melanie Andrews

Author:Melanie Andrews [Andrews, Melanie]
Language: eng
Format: epub
ISBN: 9781496996480
Publisher: AuthorHouse UK
Published: 2014-12-18T08:00:00+00:00

Pre -heated

oven 180oc /

Gas mark 4 –

20-25 Minutes

Method

1. Mix together condensed milk, lemon juice and zest and 2 egg yolks until thick.

2. Add and pour into pre-cooked pastry base.

3. Whisk 5 egg whites until firm stiff peaks.

4. Add sugar and whisk for further 1 minute.

5. Add to top of curd and bake in cool oven @ 160° for 45 mins.

Simple Apple Tart

Ingredients:

• Basic pastry dough (Refer to page 37 for recipe)

• Line a 9” ceramic dish and pre-cook for 20 mins

• @190° with ½ pastry.

• 5 large cooking apples

• 3oz/75g Granulated Sugar

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