Baking School: The Bread Ahead Cookbook by Matthew Jones & Justin & Louise Gellatly
Author:Matthew Jones & Justin & Louise Gellatly
Language: eng
Format: epub
Publisher: Penguin Books Ltd
Published: 2017-06-16T04:00:00+00:00
Almond Croissants
CHEESE AND HAM CROISSANTS
Again, this recipe works best with slightly stale croissants. We started to do these cheese and ham versions for Bastille Day at Borough Market, and they always sell out in the first few hours. This is another way of using up any leftover croissants by transforming them into something quite special and very delicious.
MAKES 12
1 batch of 12 croissants, 1–2 days old
12 slices of really delicious ham
300g mature Cheddar cheese, grated
100g smoked bacon lardons
500ml chicken stock (see method)
optional: chopped parsley
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