Baking Real Sourdough Bread by The Artisan Bakery School

Author:The Artisan Bakery School [Penny Williams and Dragan Matijevic]
Language: eng
Format: epub
Publisher: Pendragan
Published: 2014-01-11T05:00:00+00:00

Storing

Storing bread is a tricky business.

Sourdough breads, due to acids in the leaven, last better than ordinary breads. They will easily last up to six days.

Most bread is best eaten the day it is baked and regular baking is better than resorting to factory breads full of fungicide etc, but for emergencies / convenience, all the recipes given here freeze well.

Bread keeps well in linen or unsealed plastic bags, although the crust stays crisper if you store it in paper bags. After that - and there is a lot to be said for the glories of buttered toast or French toast.

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