Artisan Bread Cookbook: Artisan Bread Baking Recipes for Beginners, Easy Steps How to Make Healthy and Delicious Bread at Home. by Karla Samadan

Author:Karla Samadan [Samadan, Karla]
Language: eng
Format: azw3, epub
Published: 2020-11-12T00:00:00+00:00

Ingredients

1 ½ cups

6 ⅜ oz

180 g

All-purpose flour

½ tsp

0.05 oz

2 g

Baking soda

½ tsp

0.1 oz

3 g

Salt

½ tsp

0.05 oz

2 g

Baking powder

1 1/2

Eggs

1 ½ tsp

0.14 oz

3.97 g

Cinnamon, ground

½ cup

3 ½ oz

99 g

Vegetable oil of own preference

1 ½ tsp

0.225 oz

6.3 g

Vanilla extract

1 cup plus 2 tbsp

7 oz plus 0.86 oz

99 g plus 24 g

White sugar

¾ cup

3.3 oz

94.5 g

Walnuts, chopped

3 cups

15.9 oz

450 g

Zucchini, grated

Directions

Preheat the oven to 325 degrees F (165 degrees C) and grease and flour one 9 x 5 x 3 inches (23 x 13 x 8 cm) loaf pan.

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