Amazing Cakes by Instructables.com

Author:Instructables.com
Language: eng
Format: epub
Publisher: Skyhorse Publishing
Published: 2013-04-12T04:00:00+00:00

Step 3: Making the Buttercream Frosting

Yum, nothing is better than a classic buttercream frosting. In a mixer, cream the butter (room temperature) and shortening (or milk if you opt out of using shortening) for about two minutes until light and fluffy. Add in the vanilla and egg white and whip until light and fluffy. Slowly add in the sugar, one cup at a time, until it is incorporated into the butter mixture (5 to 10 minutes).

Note: Buttercream is extremely light and fluffy when at room temperature, which is ideal for stacking and dirty icing the cake.

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