Allan Bakes Really Good Treats by Allan Teoh

Author:Allan Teoh
Language: eng
Format: epub
ISBN: 9789814484947
Publisher: Marshall Cavendish International

• Prepare filling. Mixed crushed pistachios and dried

cranberries in a large bowl.

• Melt white chocolate with butter in the microwave oven

as above. Set aside.

• Place maple syrup, honey and sugar in a heavy-bottom

saucepan over very low heat (between 60°C and 80°C),

without stirring for about 2 minutes, then stir for about

1 minute. Remove from heat and add melted chocolate,

vanilla extract and rum, if using. Mix well and leave to

cool for 10 minutes before whisking in eggs one at a time.

Pour over pistachios and dried cranberries and mix well.

• Pour filling into tart base until almost to the brim.

Decorate tart with reserved dough scraps.

• Preheat oven to 200°C and bake tart for 15 minutes, then

lower oven temperature to 160°C and bake for another

30 minutes. The filling will still be wobbly in the centre

but will set as it cools. If the edges of the tart base is

browning too quickly, cover loosely with aluminium foil

punched with holes. Remove foil 5 minutes before end of

baking time.

• Remove and place on a wire rack to cool completely.

• Slice and serve with ice cream. If not serving immediately,

cover and refrigerate for up to 1 week. To reheat, cover

tart with aluminium foil and place in a 160°C oven for

20 minutes or until warm.

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