Alaska Sourdough, Revised Edition by Ruth Allman

Author:Ruth Allman
Language: eng
Format: epub
Publisher: West Margin Press
Published: 2021-04-15T00:00:00+00:00

Roll hot muffins in melted butter, then in sugar mixed with cinnamon. Serve hot.

These are baked on a griddle, using baking rings. Baking rings can be made by cutting top and bottom out of any squat can. The old prospector cut out his “snoose” tin, which made perfect rings.

½ package yeast

2 cups sourdough starter

2 tablespoons sugar

2 tablespoons cooking oil

Flour – enough to make stiff batter

Dissolve yeast in warm water. Mix into the sourdough starter, sugar, and oil. Stir in enough flour to make a stiff dough. Cover and set in warm place to raise to spongy dough consistency. Grease rings and skillet well. Drop 2 tablespoons dough in each ring on very hot griddle. Flip over when dough is flat with top of tin. After once turned will raise no more. Let brown. Split and serve hot.

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