Y'all Eat Yet? by Miranda Lambert

Author:Miranda Lambert
Language: eng
Format: epub, pdf
Publisher: HarperCollins
Published: 2023-03-03T00:00:00+00:00

The Loaf

Bev’s Famous Meatloaf

Serves 6 to 8

2 pounds lean ground beef

1 pound ground pork sausage

18 saltine crackers, crushed

½ green bell pepper, chopped

½ yellow onion, finely chopped

2 large eggs, lightly beaten

1 tablespoon Worcestershire sauce

1 teaspoon mustard

½ cup firmly packed light brown sugar

½ cup ketchup

2 tablespoons flour

Kosher salt and freshly ground black pepper

Preheat the oven to 350°F. Use an 11 x 7-inch baking dish.

Add the ground beef, sausage, crackers, bell pepper, onion, eggs, Worcestershire, mustard, and ¼ cup of the brown sugar to a medium bowl. Mix with your hands until blended. Shape the mixture into a 10 x 5-inch loaf and place in the baking dish.

Bake for 1 hour. Remove from the oven; drain the juices into a separate bowl and reserve for the gravy. In a bowl, stir together the ketchup and the remaining ¼ cup brown sugar for the glaze. Reserve 2 to 3 tablespoons of the glaze for the gravy. Spread the rest over the meatloaf. Bake for 15 minutes more, until an instant-read thermometer inserted into the thickest portion registers 160°F. Pour the drained meat juices into a saucepan and heat until hot. Add the flour and stir until thickened. Mix 1½ cups of hot water into the reserved glaze and add it to the saucepan. Cook until it starts to bubble. Remove from the heat and generously season with salt and pepper.

Remove the loaf from the oven and let stand for 20 minutes. Then serve directly from the casserole dish, alongside your favorite mashed potatoes topped with the gravy.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.