The Kansas City Barbeque Society Cookbook by Ardie A. Davis

Author:Ardie A. Davis [Davis, Ardie A.; Kirk, Chef Paul; Wells, Carolyn]
Language: eng
Format: epub
ISBN: 978-1-4494-0028-6
Publisher: Andrews McMeel Publishing
Published: 2010-01-15T00:00:00+00:00

FOOD FOR THOUGHT

by Craig “MEATHEAD” Goldwyn, Amazingribs.com

The three greatest food educators and cookbook authors of the last century lived far longer than the designers of the two most famous diets of the last century (Robert Atkins, who died at age 73, and Nathan Pritikin, who died at age 70):

Julia Child, died at 92

James Beard, 82

Craig Claiborne, 80

DIVA Q EAST MEETS WEST PORK LOIN

Serves 6 to 8

MARINADE

½ cup red wine

¼ cup red wine vinegar

¼ cup ketchup

¼ cup hoisin sauce

2 tablespoons soy sauce

3 cloves garlic, minced

½ cup packed brown sugar

1 teaspoon Chinese five-spice powder

1 teaspoon ground ginger

½ teaspoon salt

½ teaspoon black pepper

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