A World of Cake by Krystina Castella

Author:Krystina Castella
Language: eng
Format: epub
Publisher: Storey Publishing, LLC
Published: 2010-06-16T16:00:00+00:00

Chocolate-Chip Vatnsdeigsbollur

Omit the rhubarb jam. Add 1 cup mini chocolate chips to the whipped cream.

Japanese Cream Puffs

Omit the rhubarb jam and whipped cream. Fill the buns with chocolate or vanilla pastry cream (page 323).

Strawberry-Banana Vatnsdeigsbollur

Omit the rhubarb jam. Mash 2 ripe bananas and stir into the whipped cream (page 323). Fill each bun with banana pastry cream (page 323) and sliced strawberries.

Hazelnut Oatcake with Vanilla Sauce

Quite isolated, quite cold, and quite unique. I had never heard of the Faroes until I began researching cakes of Scandinavia and interesting cakes from these islands kept popping up. Also known as the Sheep Islands, the 18 Faroes are halfway between Scotland and Iceland. This cake recipe includes oats, which are common in Scottish breads, and cardamom, caraway, currants, and hazelnuts, which are common in Scandinavian cuisine. The vanilla sauce is also very Scandinavian. Traditionally these cakes are served with a fruity dessert soup.

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