A Southerly Course by Martha Hall Foose

Author:Martha Hall Foose [Foose, Martha Hall]
Language: eng
Format: epub, mobi
ISBN: 978-0-307-95260-8
Publisher: Crown Publishing Group
Published: 2011-04-11T16:00:00+00:00

DELICATA BROWNED BUTTER CREPES

Delicate

Toasted pecans and browned butter give these delicate crepes a deep nuttiness. Delicata are small squash and I usually plan on one per person plus one extra when I serve them. This is a nice dish for dinner parties because the components can be made ahead of time and assembled right before dinner.

SERVES 4

CREPE BATTER

¾ cup unbleached all-purpose flour, sifted

¼ teaspoon salt

1⁄8 teaspoon cayenne pepper

3 large eggs, beaten

1 cup whole milk, at room temperature

2 tablespoons browned butter (see Note)

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