A new daily food. A collection of tried and reliable recipes, brought forth from the store house of things new and old by Shillaber Lydia & Morrisania N.Y. St. Paul's Church

Author:Shillaber, Lydia & Morrisania, N.Y. St. Paul's Church
Language: eng
Format: epub
Tags: Cookery, American, cbk
Publisher: New York Press of Bedell & Brother
Published: 1885-03-25T05:00:00+00:00

A NEW DAILY FOOD.

Boil twenty-five minutes, more if required. Try one or two stalks and see if it is tender.

Lay the bunches evenly, with the green ends toward the centre of the platter, upon slices of moistened buttered toast. Cut and remove the strings, spread bountifully with bits of butter and serve hot.

Some people cut the asparagus into inch pieces after it is boiled tender, and pour drawn butter over it and serve it in a vegetable dish.

Shelled Beans. Put them into just enough cold water to cover them. Cook an hour or till tender. Add salt and butter.

Baked and Stuffed Tomatoes. Select firm, ripe tomatoes, and mth a sharp knife cut olff a thin slice from the stem end. Now remove the green core and fill the orifice with an onion chopped very fine, a small piece of butter, a little pepper, a little salt, and a teaspoonful of cracker-dust or bread crumbs; arrange them in a baking pan, add a little water and bake in a moderate oven.

Fried Tomatoes. Cut ripe tomatoes in half and fry them on both sides in hot lard and butter. After the tomatoes ai'e taken from the frying-pan, pour into it a cupful of cream, thickened mth flour, and seasoned with a little cayenne and salt. Pour over the tomatoes and serve hot. Cold boiled ham chopped or grated fine may be added to this.

Scalloped Tomatoes.

Scald and skin half a peck of firm, ripe tomatoes; cut them into sHces; take one pound of bread crumbs, half a pound of best butter, two ounces of fine sugar, a dessert-spoonful of salt, a tea-spoonful of pepper, and one of onion chopped fine.

Put into a baking dish a layer of crumbs, upon which place a layer of sliced tomatoes; upon these place a few bits of butter, a little of the chopped onion, a sprinkling of pepper, sugar and salt,

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