A Commonplace Book of Pie by Kate Lebo

Author:Kate Lebo
Language: eng
Format: epub
Publisher: Chin Music Press Inc.

On Wax Paper

If you are new to pie-making, if the dough is too delicate or dry, if the dough is old or defrosted (which tends to dry it out), roll the dough on wax paper. Place a large sheet on a flat surface, sprinkle flour in a wide circle, and roll the dough to ⅛ inch thickness. It may sneak over the sides of the paper. That is okay. To place a bottom crust in a pie plate, flip it over, center it, and peel off the wax paper at a sharp angle. A wide angle will tear the dough. To place a top crust on a pie, flip it over, center it on the filling, and peel off the wax paper at a sharp angle.

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