A Bakery Cookbook: A Cookbook That Offers 50 Recipes with A New Perspective on Baking by Hope Ivy

Author:Hope, Ivy [Hope, Ivy]
Language: eng
Format: azw3, epub, pdf
Published: 2020-07-23T16:00:00+00:00

Nordic Fish Pie

Serving Size: 4

Cooking time: 40 Minutes

Ingredients:

1 onion, chopped

2 garlic cloves, minced

2 tbsp butter

2 tbsp flour

2 cups milk, warmed

1¾ Lb cubed fish

1 cup frozen pea

zest of 1 lemon

1 tbsp dill, chopped

2-3 potatoes

Instructions:

1. Pan-fry onion and garlic in butter until soft. Sprinkle over flour and fry for another 2 minutes.

2. Stir in milk. Add cubed fish and cook until firm.

3. Add frozen peas and lemon zest. Sprinkle over dill.

4. Spoon into an ovenproof dish.

5. Grate potatoes and squeeze excess fluid from potato. Season and sprinkle over pie.

6. Brush with melted butter and bake at 356ºF for about 10-20 minutes, until potato is crisp and pie is heated through.

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