Wok Cooking Timeless Wok Recipes that are Easy Too! (2nd Edition) nodrm by Unknown

Author:Unknown
Language: eng
Format: azw3
Published: 2020-09-29T06:15:39.567000+00:00

Easy

Malay Curry

Prep Time: 20 mins

Total Time: 40 mins

Servings per Recipe: 2

Calories

361 kcal

Fat

9.1 g

Carbohydrates 42g

Protein

29 g

Cholesterol

66 mg

Sodium

708 mg

Ingredients

1 tbsp vegetable oil

1 tbsp cornstarch

1/2 lb. skinless, boneless chicken breast,

1/2 onion, diced

cubed

1 green bell pepper, sliced

1/2 C. chicken stock

1 red bell pepper, sliced

1 tbsp soy sauce

2 tsp minced fresh ginger root

1 tbsp cider vinegar

1 mango, peeled and cubed

1 1/2 tbsp brown sugar

1 tsp curry powder

Directions

1. In a large wok, heat the vegetable oil on medium-high heat and cook the chicken breast till browned completely.

2. Transfer the chicken into a plate.

3. Meanwhile in a bowl, add the chicken stock, soy sauce, vinegar, brown sugar, curry powder and cornstarch and beat till well combined.

4. In the same wok sauté the onion on medium heat for about 5 minutes.

5. Stir in the green and red bell peppers and cook for about 2 minutes.

6. Add the ginger and cook for about 1 minute.

7. Stir in the chicken stock mixture and cooked chicken breast and cook till the sauce becomes thick.

8. Stir in the mango and cook till heated completely.

9. Serve hot.

Easy Malay Curry

67

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