Vegan Baking: 400 Easy Vegan Recipes - Breads, Cakes, Cookies, Pies, Pizzas. by Froud Victoria

Author:Froud, Victoria [Froud, Victoria]
Language: eng
Format: epub
Published: 2020-03-14T16:00:00+00:00

Chocolate and Pumpkin Fudge Cake

Time: 50mins Serves: 8

INGREDIENTS

● 1⁄2 cup water

● 3oz. vegan dark chocolate, melted

● 3⁄4 cup pumpkin puree

● 2tsp. apple cider vinegar

● 2tsp. vanilla

● 1⁄2 cup packed brown sugar

● 1⁄4 cup canola oil

● 1⁄4 cup cocoa powder

● 1⁄2tsp. salt

● 1 cup all-purpose flour

● 1tsp. baking powder

● 1⁄2tsp. baking soda

● 1tsp. ground cinnamon

● 1⁄2tsp. ground allspice

● 1⁄2tsp. ground nutmeg

● 1⁄2tsp. ground cloves

● 1⁄8tsp. ground cayenne pepper

● 1⁄4tsp. ground aniseed

METHOD

Preheat your oven to 350°F, and grease an 8-inch cake pan.

Combine the pumpkin, vinegar, water, sugar, vanilla, oil, and salt.

Sift together the flour, cocoa powder, baking soda, and baking powder, then stir in the spices.

Mix the twos together, then stir in the melted chocolate.

Bake for 35 to 40 minutes.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.