Unorthodox by unknow

Author:unknow
Language: eng
Format: epub

16) Indian chicken curry

Would you like to visit India because of their curry soup? Your kitchen can also do the job fine.

Serves 2

Prep time -25 minutes

Cook time -30 minutes

Ingredients

1 tsp of black mustard seed

1/8 tsp of fenugreek seed

1/2 tsp of cumin seeds.

15 shredded curry leaves

3 cloves of garlic

A pinch of peppercorn

1/4 cup of lemon zest

1 pound of chicken thigh

2 tbsp of canola oil

2 pieces of cardamon pod

2 chopped medium size chilies

1 sliced small size serrano 2 tsp of sliced coconut

1 can of coconut milk

Salt and black pepper to taste

Method

On a hot pan, mix the curry leaves, cumin, pepper corns, cardamon, mustard seeds, garlic and fenugreek.

Stir until the fragrant is evident then remove and keep it in a warm place Rub the chicken with salt, zest and pepper.

Sauté the mustard seed, chiles, cardamon and curry leaves and allow you cook for 2 minutes (the mustard seed should crack before you go further).

The mixture of the cumin spice should then be added to the sauteed mixture.

Let it simmer for 1 minutes

Then add your shredded coconut and continue cooking.

The chicken mix goes in next and should be consistently stirred in for another 5 minutes.

The coconut milk comes last with a pinch of salt to taste. Allow to boil for another 10 minutes before serving it hot.

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