Top Pie Recipes Cookbook: Delicious Recipes for Homemade Pie by Top Chefs by Martha Stone

Author:Martha Stone [Stone, Martha]
Language: eng
Format: epub
Published: 2018-12-01T18:30:00+00:00

Spiced Gingerbread Custard Pie

If you want to substitute other nuts for the walnuts, or other dried fruit in place of the coconut, feel free! But the molasses adds a depth to this pie, so be sure not to omit it.

Serves 8

Ingredients:

11⁄3 cups milk

2 tablespoons all-purpose flour

3⁄4 cup dark brown sugar

1⁄4 cup molasses

1⁄2 teaspoon cinnamon

1⁄4 teaspoon nutmeg

1⁄4 teaspoon ginger

6 tablespoons butter, softened

2 eggs

1⁄4 teaspoon salt

1 teaspoon vanilla

1⁄2 cup chopped walnuts, toasted

1⁄2 cup sweetened shredded coconut

1 9-inch pastry crust, unbaked

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