The Ultimate No-Knead Recipe Book: The Most Delicious and Warm Breads Ever, All with No-Kneading! by Allie Allen

Author:Allie Allen
Language: eng
Format: azw3
Published: 2019-12-10T23:00:00+00:00

Sticky Malted Loaf

The sweet, sticky malt extract gives this loaf it’s unique, caramelly flavor. The best way to incorporate such a thick syrup is to use the quick melt-and-mix method, where all the ingredients go into a large pan – no kneading and no rising.

Makes: 1 loaf

Prep: 15 mins

Cook: 50 mins

Ingredients:

80g malt extract

1 tbsp golden syrup

2 tbsp dark muscovado sugar

2/3 cup water

2 tbsp unsalted butter

300g stoned chopped dates

½ tsp bicarbonate of soda

100g walnut pieces

1 medium egg, at room temperature, lightly beaten

225g wholemeal plain flour

2 tsp baking powder

Good pinch of salt

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