The Ultimate Macaron Book: Macaron Cookie Recipes for all Baking Levels by Martha Stone

Author:Martha Stone [Stone, Martha]
Language: eng
Format: epub
Published: 2018-04-03T23:00:00+00:00

S’mores Macaron

This macaron recipe features the iconic summer treat S’mores.

Serving: 20 macarons

Prep Time: 1 hour 45 minutes

Bake Time: 15 minutes

Total Time: 2 hours

Macaron Ingredients:

115 grams almond flour

110 grams powdered sugar, sifted

40 grams graham cracker crumbs

Brown food coloring

130 grams granulated sugar

120 grams egg whites, at room temperature

Filling Ingredients:

100 grams heavy whipping cream

200 grams milk chocolate

Marshmallow fluff

Directions:

Step 1: Preheat oven to 300-degrees. Line the bottom of a baking sheet with a parchment paper and set to the side.

Step 2: Mix the powdered sugar, almond flour, and graham cracker crumbs together until well combined. Set to the side.

Step 3: Whisk the egg whites until foamy. Gradually whisk in the granulated sugar until stiff peaks form. Add in the brown food coloring and mix until well combined.

Step 4: Using a rubber spatula, gradually and gently Fold in the dry ingredients to the egg white mixture until well combined. Make sure that, when folding in the dry ingredients, you scrape the sides of the bowl and press down on the batter with the spatula to help remove air in the batter.

Step 5: Transfer the macaron batter into a piping bag. Pipe the batter onto your prepared baking sheet. Bang the cookie sheet carefully on the counter to remove air from the batter and let sit for 60 minutes.

Step 6: Bake in the preheated oven for about 20 minutes. Once done, remove the macarons from the oven and let completely cool.

Step 7: While the macarons are cooling, make the filling by bringing the heavy cream to a boil and remove from heat and stir in the chocolate until melted and smooth.

Step 8: Assemble the macarons by piping some of the filling on to the flat side of the macaron. Add a dollop of the marshmallow fluff on the chocolate filling and top with a second macaron. Continue in the manner until you have used all the macarons.

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