The Ultimate Book of Party Food by Mélanie Dupuis
Author:Mélanie Dupuis
Language: eng
Format: epub
Tags: ebook
Publisher: Hardie Grant Publishing
Published: 2018-07-27T16:00:00+00:00
SCAMPI & YUZU JELLY LIMES
WHAT ARE THEY?
Quarter lime shells filled with a yuzu-flavoured shellfish jelly and a pan-fried scampi carpaccio, served cold.
TIME TO MAKE
Preparation: 1 hour
Cooking: 45 minutes
Resting: 6 hours
EQUIPMENT
Fine-mesh sieve
Piston funnel
Silicone mini-muffin tin
VARIATIONS
Replace the yuzu juice with lime zest, and the scampi with prawns.
ADVICE
Before adding the vegetables to the scampi shells, crush the shells with a rolling pin to enhance the flavour of the shellfish jus.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Biscuits: A Savor the South Cookbook by Belinda Ellis(4216)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3453)
BraveTart by Stella Parks(3310)
Bake with Anna Olson by Anna Olson(3280)
Panini by Carlo Middione(3166)
Nigella Bites (Nigella Collection) by Nigella Lawson(3096)
Momofuku by David Chang(3053)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3029)
Bread Revolution by Peter Reinhart(2992)
The Bread Bible by Rose Levy Beranbaum(2895)
Best of Jane Grigson by Jane Grigson(2871)
Classic by Mary Berry(2838)
Sweet by Ottolenghi Yotam & Goh Helen(2810)
Martha Stewart's Baking Handbook by Martha Stewart(2678)
Flavor Flours by Alice Medrich(2648)
Betty Crocker's Good and Easy Cook Book by Betty Crocker(2599)
Sweet by Valerie Gordon(2272)
Baking by Hand by Andy King(2129)
Taste of Home Brownies & Bars by Editors at Taste of Home(2043)
