The Tassajara Bread Book by Brown Edward Espe

Author:Brown, Edward Espe [Brown, Edward Espe]
Language: eng
Format: epub
Publisher: Shambhala Publications
Published: 2011-02-15T06:00:00+00:00

Sourdough-Raisin Rolls

[MAKES 12 LARGE OR MORE SMALLER ROLLS]

These rolls made by our bakery are unique and unusual—a sourdough sweetened with raisins and cinnamon. Although the rolls are simple to make, some prior preparation is necessary. We keep a sourdough starter just for the raisin rolls, and in addition to this starter a batch of fermented raisins is needed. The raisins take several days to ferment, and the rolls themselves take nearly a day, so plan ahead!

1 teaspoon salt

1 teaspoon cinnamon

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