The Hummingbird Bakery Home Sweet Home by Tarek Malouf
Author:Tarek Malouf
Language: eng
Format: epub
Publisher: HarperCollins Publishers
Chocolate Shortcakes with a Peanut Butter Filling
We love peanut butter as a filling for these chocolate shortcakes, but if you want to use another filling, try some blackcurrant jam and thick cream instead. It’s important to chill the dough in the freezer so that it has time to firm up before baking.
MAKES 6 SHORTCAKES
FOR THE SHORTCAKES
340g (12oz) PLAIN FLOUR, PLUS EXTRA FOR DUSTING
2 tbsp COCOA POWDER
¾ tsp BAKING POWDER
¼ tsp SALT
80g (3oz) CASTER SUGAR
65g (2oz) UNSALTED BUTTER, CUBED
85g (3oz) MILK CHOCOLATE CHIPS
60ml (2fl oz) DOUBLE CREAM
1 tsp VANILLA EXTRACT
3 LARGE EGGS
30g (1oz) DEMERARA SUGAR
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