The Dr. Sebi Approved Herbs Handbook • A Healing Journey: The Complete List of Herbal Medicine with 10-Day Detox-Plans To Reverse Disease and Naturally ... Cleanse, and Revitalize the Electric Body by Dr. Sebi Research Center

Author:Dr. Sebi Research Center [Research Center, Dr. Sebi]
Language: eng
Format: azw3
Published: 2020-09-08T16:00:00+00:00

Dandelion is native to North America, and Eurasia used as food and medicine.

It is high in vitamins and minerals. It contains 86% water, carbohydrates, moderate amounts of proteins, and very low fat.

The entire plant is edible, but we will use only the leaves. They have a bitter taste, but they make an exquisite ingredient for our green salads.

In the Mediterranean area is the most common ingredient of all diets, mainly for losing weight.

It is rich in calcium, so it’s essential for the growth and strength of bones. Dandelion also helps the liver functioning, protect it from aging, and treat liver bleeding.

It has been used in traditional medicine in China, America, and Europe. Dandelion is good for liver disorders, urinary disorders, diabetes, anemia, jaundice, and some types of cancer.

The dandelion powder is used to increase urine production and as a laxative. It is the ultimate skin toner, blood tonic, and digestive tonic.

It contains alkaline chemicals that make it a great anti-inflammatory agent. Some people use it for loss of appetite, joint pain, bruises, upset stomach, and gallstones.

Kale

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