The Diary of a Domestic Diva by Shilpa Shetty Kundra

Author:Shilpa Shetty Kundra [Kundra, Shilpa Shetty]
Language: eng
Format: epub
ISBN: 9789387326408
Publisher: Penguin Random House India Private Limited
Published: 2018-02-14T00:00:00+00:00

SHILPA’S SECRET: Haleem can be frozen in an airtight container for up to three weeks. Vegetarians can replace mutton with jackfruit as both have the same texture.

Dal Diva

Imli ki dal is a rustic Konkan dish that the royals of Maharashtra enjoyed. It has the perfect amount of tanginess and sweetness and is a break from the usual dal we all have regularly. I call it Dal Diva because I find everyday dal very boring and this is my way of glamming it up.

Serves: 4

Nutritional value: 528 kcal (Carbs: 65 g, Protein: 49 g, Fats: 8 g)

1 tbsp ghee

1 tsp mustard seeds

8–10 curry leaves

¼ tsp asafoetida

1 tbsp tamarind, soaked

Salt, to taste

1 tsp turmeric powder

1 tsp red chilli powder

1 tsp fenugreek seeds powder

1 cup split pigeon peas, boiled and mashed

Fresh or dry coconut to garnish

½ a bunch of fresh coriander

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