Tartine: Revised Edition by Elisabeth Prueitt;Chad Robertson;Alice Waters;
Author:Elisabeth Prueitt;Chad Robertson;Alice Waters; [Prueitt, Elisabeth and Robertson, Chad]
Language: eng
Format: epub
Publisher: Lightning Source Inc. (Tier 1)
Published: 2019-03-08T16:00:00+00:00
BANANA-DATE TEA CAKE
The texture and flavor of dates go wonderfully with banana in this moist tea cake, with its delicate buttery crumb. This versatile recipe takes well to a number of additions; dark chocolate chips go particularly well with the date/banana/walnut combination, or try using peanuts or pecans.
KITCHEN NOTES: Use very ripe bananas in this recipe. I keep a resealable plastic bag of bruised and too-soft-for-eating bananas in my freezer, so there is never a wasted piece of fruit.
YIELDS ONE 9 BY 5 IN [23 BY 12 CM] LOAF; 6 TO 8 SERVINGS
All-purpose flour
1 cup + 2 Tbsp
155 g
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