Sweet, Savory, and Sometimes Boozy Cupcakes by Alison Riede

Author:Alison Riede [Riede, Alison]
Language: eng
Format: azw3, epub
Publisher: Countryman Press
Published: 2015-06-01T04:00:00+00:00

CLASSIC CREAM CHEESE FROSTING

½ cup butter, softened

4 ounces (about ¼ cup) cream cheese

¼ teaspoon pure vanilla extract

2 cups powdered sugar

8 Oreos, cut in half

With a hand or stand mixer, beat softened butter and cream cheese together on medium speed for 3 minutes.

Add vanilla extract and mix on medium speed until thoroughly combined.

Slowly add powdered sugar and beat on low for 1 minute.

Gradually increase the speed to high and beat for 3 minutes, until fluffy.

To Assemble Cupcakes

Gently pipe each cupcake with Classic Cream Cheese Frosting. Garnish with an Oreo cookie piece on top.

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