Secrets of Macarons by Jose Marechal

Author:Jose Marechal [Marechal, Jose]
Language: eng
Format: epub, pdf
Publisher: Murdoch Books Australia
Published: 2010-11-30T23:00:00+00:00

INGREDIENTS

• Ground almonds...............200 g (7 oz)

• Icing sugar...............200 g (7 oz)

• Water...............75 ml (2½ fl oz)

• Caster sugar...............200 g (7 oz)

• Egg whites...............2 × 80 g (2 × 2¾ oz)

• Green and yellow colouring

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PISTACHIO BUTTER CREAM

• Softened butter...............250 g (9 oz)

• Icing sugar...............25 g (1 oz)

• Ground almonds...............70 g (2½ oz)

• Pistachio paste...............(see below) 80 g (2¾ oz)

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