Seasonal Cupcakes--Christmas by Carolyn White

Author:Carolyn White [White, Carolyn]
Language: eng
Format: epub
ISBN: 978-1-4463-5939-6
Publisher: F+W Media
Published: 2012-03-15T00:00:00+00:00

3 You can then add piping and decorations to the centre or place a disc of sugarpaste directly on top.

DOME FROSTING

A half-sphere dome of frosting is required for some of the cupcakes, such as the spider and plum pudding cupcakes, and an extra-tall mound of frosting for the ghost cakes

1 Using a palette knife, build up a mound of the frosting on the cupcake, adding more until you have the height and width you want. Use the knife to roughly shape the frosting into a dome.

2 Dip the knife into boiling water and quickly smooth the icing – it will take off any roughness. You must work quickly here, as you don’t want to melt the frosting!

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